Salad - it's not just for lunch and dinner anymore! Our intrepid Market Manager, Jessie Rae, whipped up a delicious Farm Fresh Breakfast Salad this morning, because anything can be breakfast if you put an egg on it, right?
To make this tasty and ultra nutritious salad, Jessie Rae used mixed greens, arugula, heirloom tomatoes, avocados, chives, and goat cheese. She topped it with a citrus vinaigrette made with red wine vinegar, apple cider vinegar, olive oil, and fresh squeezed orange juice. And don't forget the icing on the cake - two farm fresh eggs, over easy!
Any day that begins with this much color is going to be a good one. Why not start your day off with a salad, too?
